The Woods We Work With: A Series on Timeless Materials

Wood isn’t just a material—it’s the foundation of great woodworking. From furniture and cabinetry to cutting boards and charcuterie boards, the type of wood you choose affects durability, appearance, and how it works in the shop. Some woods have been prized for centuries, not just for their strength but for their beauty and history.

In this series, we’re diving deep into the woods we use the most—exploring their origins, unique characteristics, and why they’ve stood the test of time.

What You’ll Learn:

• The history and legacy of classic hardwoods like white oak, walnut, cherry, and maple.

• How different cuts (quarter-sawn, rift-sawn, flat-sawn) impact grain, strength, and price.

• What makes each wood special, how it’s been used in design, and why it’s still a favorite today.

The Series So Far:

White Oak: History, Uses, and Why Woodworkers Love It

Walnut: The Crown Jewel of Hardwoods

American Cherry: A Legacy of Beauty & Craftsmanship

Maple: A Hardwood That Blends Beauty, Elegance, and Durability

Follow along as we explore the beauty, history, and craftsmanship behind the woods we love to work with.

Previous
Previous

White Oak: History, Uses, and Why Woodworkers Love It

Next
Next

How to Keep Your Cutting and Charcuterie Boards Looking Perfect